Kitchen Hood fire suppression System (Wet chemical System)

Kitchen Hood Fire Suppression System (Wet Chemical System) is a specialized fire protection solution designed to protect commercial kitchens from grease fires. This system uses a wet chemical agent to quickly suppress fires that occur in kitchen hoods, cooking equipment, and exhaust ducts.

When a fire is detected, the system automatically activates and releases the wet chemical agent, which works by cooling the fire and creating a barrier to prevent the fire from reigniting. The wet chemical agent is specifically formulated to handle grease and oil fires, which can be difficult to extinguish with traditional fire suppression methods.

These systems are critical in commercial kitchens, restaurants, and food preparation areas, ensuring the safety of both personnel and property by providing quick and efficient fire suppression in the event of a kitchen fire.